The Ten Books on Architecture, 1.4.9

Vitruvius  Parallel editions

‹‹‹ Vitr. 1.4.8 | Table of Contents | Vitr. 1.4.10 ›››

Gwilt translation

9The precepts of the ancients, in this respect, should be ever observed. They always, after sacrifice, carefully inspected the livers of those animals fed on that spot whereon the city was to be built, or whereon a stative encampment was intended. If the livers were diseased and livid, they tried others, in order to ascertain whether accident or disease was the cause of the imperfection; but if the greater part of the experiments proved, by the sound and healthy appearance of the livers, that the water and food of the spot were wholesome, they selected it for the garrison. If the reverse, they inferred, as in the case of cattle, so in that of the human body, the water and food of such a place would become pestiferous; and they therefore abandoned it, in search of another, valuing health above all other considerations.

Morgan translation

9I cannot too strongly insist upon the need of a return to the method of old times. Our ancestors, when about to build a town or an army post, sacrificed some of the cattle that were wont to feed on the site proposed and examined their livers. If the livers of the first victims were dark-coloured or abnormal, they sacrificed others, to see whether the fault was due to disease or their food. They never began to build defensive works in a place until after they had made many such trials and satisfied themselves that good water and food had made the liver sound and firm. If they continued to find it abnormal, they argued from this that the food and water supply found in such a place would be just as unhealthy for man, and so they moved away and changed to another neighbourhood, healthfulness being their chief object.