The Ten Books on Architecture, 8.4.2

Vitruvius  translated by Joseph Gwilt

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2So if vegetables are quickly cooked over the fire in a vessel full of this water, it shews that the water is good and wholesome. Moreover, if the water itself, when in the spring is limpid and transparent, and the places over which it runs do not generate moss, nor reeds, nor other filth be near it, every thing about it having a clean appearance, it will be manifest by these signs, that such water is light and exceedingly wholesome.

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