The Ten Books on Architecture, 8.3.7

Vitruvius  translated by Joseph Gwilt

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7There are, moreover, many other sorts of water, which have particular properties, as the Himera, in Sicily, which, when it departs from its source, is divided into two branches. That branch which flows towards Ætna, passing through a country of sweet humidity, is exceedingly soft; the other, its course being through land where salt is dug, has a salt taste. At Parætonium, also, and on the road to the temple of Ammon, and at Casium in Ægypt, there are marshy lakes containing so much salt, that it congeals on them. In many other places the springs, rivers and lakes, which run near salt-pits, are therefrom rendered salt.

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